|Brewery||Abdij Sint-Sixtus (Westvleteren)|
|Fermentation||top fermentation, re-fermented in the bottle|
|Beer Style||Quadrupel, Trappist|
|Alcohol By Volume||10,20%|
|Character, Aroma and Flavour||Full, creamy aroma. Rich, caramel-like and malt flavour palette.|
|Serving Temperature||12-16Â°C / 54-61Â°F|
|Tips and Facts||Trappist beer will keep for years: give the beer time and it will continue to ripen. Store the bottles vertically in a dark place between 12Â° and 16Â° C. It is better not to refrigerate Trappist 8 and Trappist 12.|
|Awards||Gold Medal Winner RATEBEER "Best Beers of Belgium 2010"
Top Beer BEERADVOCATE "Top Beers Belgium 2010"